Recipes for All Saints' Event Producers, Planners and
Coordinators
Notes:
A general
guide to help identify roles
that need to be filled for each event
is available to assist event producers in identifying tasks to be
considered/planned; a similar guide is under
development to help identify resources who can help.
A general buffet-table and guest-table layoutis available.
All recipes are available as Adobe PDF files to help
ease
the download; however you can easily copy from a PDF into a Word or
email document by clicking on the "Select" tool (usually to the right
of the "Hand" tool) in the Adobe PDF tool bar and then copy and paste
as usual..
